Food and beverage accounting books
Restaurant Accounting How to Manage Your BookkeepingAs hard as these words are to understand, the concept they all translate to can be even harder to grasp…. But knowing the basics of restaurant accounting can pay dividends in helping you understand your accountant better and manage your money. Whether you hire outside help for your bookkeeping or do it all yourself, these 5 restaurant accounting concepts break down the basics… in plain English. Chart of Accounts is the term your accountant uses to describe the buckets used to categorize the money that flows in and out of your business. Your COGS is the cost of your food and beverage inventory, which directly ties to the profit you make per plate sold.
Restaurant Accounting Tips
Even for the most seasoned, well-rounded restaurateurs, restaurant accounting is often a whole new world and a whole new language. What is a profit and loss statement? How do you calculate prime costs? How to I evaluate restaurant accounting software? Restaurant accounting is time consuming, time sensitive, and accuracy dependent. While daunting, learning what you need to know about restaurant accounting is not insurmountable.
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Restaurant Accounting: Restaurant Operators Complete Guide to Quickbooks E-Book Download This is a detailed, step-by-step, restaurant-specific guide to the QuickBooks, the most popular small business accounting software in the world. It includes customized, ready-to-use QuickBooks company files for full- and quick-service restaurants to get you up and running right away! Downloadable e-book for immediate free delivery. Click an Add to Cart button above, left or right. More Details? Keep scrolling -- this listing may be very long. Related Products?