Jane and michael stern books
Roadfood, 10th Edition by Jane Stern, Michael Stern: | dobraemerytura.org: BooksSkip to main content Michael Stern. Something went wrong. Please try your request again later. Jane and Michael Stern drive around America looking for good food and exploring popular culture. Their collaboration has yielded over forty books, including the restaurant guide Roadfood, the cookbook Square Meals, the memoir Two for the Road and, most recently, Things to Eat Before It's Too Late. The Sterns write a monthly column about their discoveries in Gourmet magazine, contribute weekly to Public Radio's "The Splendid Table," and host the interactive website, Roadfood. Are you an author?
Books by Jane Stern and Complete Book Reviews
Subscribers: to set up your digital access click here. To subscribe, click here. Simply close and relaunch your preferred browser to log-in. If you have questions or need assistance setting up your account please email pw pubservice. PW Edu. At 52, Stern, a well-known foodie—she and her husband, Michael, have coauthored some 20 books on American culture and food, including Roadfood—found herself profoundly depressed. Holed up in the couple's Connecticut home, she'd.
Look Inside. Mar 07, ISBN First published in , the original Roadfood became an instant classic. Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to complete with regional maps the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States. Jane and Michael Stern are the authors of more than twenty books about America.
Roadfood means great regional meals along highways, in small towns and in city neighborhoods. Roadfood restaurants are almost always casual and affordable. They are diners, small-town cafes, seaside shacks, drive-ins, barbecues, and bake shops. The best of them are colorful places enjoyed by locals and savvy travelers for their character as well as their menu. It is our intention that Roadfood lead the way to great local color, the best regional specialties, unforgettable meals that are the highlights of the trip. Roadfood first was published as a guidebook in and is now celebrating its 10th edition.
Jane Grossman Stern and Michael Stern both born are American writers who specialize in books about travel, food, and popular culture.
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