Taste and see book margaret feinberg
Margaret Feinberg // Thrive Conference // 2013 Message
Taste and See - Discovering God Among Butchers, Bakers, and Fresh Food Makers
In Taste and See , Margaret Feinberg writes that since the opening of creation, God, the Master Chef, seeds the world with pomegranates and passionfruit, beans and greens and tangerines. When the Israelites wander in the desert for forty years, God, the Pastry Chef, delivers the sweet bread of heaven. After arriving in the Promised Land, God reveals himself as Barbecue Master, delighting in meat sacrifices. Like his Foodie Father, Jesus throws the disciples an unforgettable two-course farewell supper to be repeated until his return. This groundbreaking book provides a culinary exploration of Scripture. You'll descend feet below ground into the frosty white caverns of a salt mine, fish on the Sea of Galilee, bake fresh matzo at Yale University, ferry to a remote island in Croatia to harvest olives, spend time with a Texas butcher known as "the meat apostle," and wander a California farm with one of the world's premier fig farmers. With each visit, Margaret asks, "How do you read these Scriptures, not as theologians, but in light of what you do every day?
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Join beloved teacher and aspiring foodie Margaret Feinberg on a delectable pilgrimage to discover the secret to savoring every day. She was recently named one of 50 women most shaping culture and the church today by Christianity Today , and one of 40 who will shape Christian publishing by Christian Retailing magazine. Margaret lives in Utah with her husband, Leif, who pastors a local campus, and their superpup, Hershey. She believes some of the best days are spent in jammies, laughing, and being silly. Of course!