Nutrition and health textbook pdf

Attribution CC BY. This book provides an accessible, introductory discussion of traditional topics in human nutrition. There is a table of contents; however, there is no comprehensive index of glossary. The content of the book is generally accurate and the citation of recent research is helpful. Also, the discussion of "The Atom" in chapter 8 erroneously states about nutrient energy sources: "The energy released by breaking those bonds is used to form molecules of adenosine triphosphate ATP. Energy is released because of the overall energy change during the metabolic reactions, not because the bonds are broken per se.

It seems that you're in Germany. We have a dedicated site for Germany. Chapters focus on diet, nutrition and oral health promotion and disease prevention across the lifespan, oral and dental diseases and disorders, oral manifestations of systemic diseases, and discussions of the synergy between oral tissues and nutrients. Editors and authors include experts in nutrition and oral health from around the world. It is an excellent resource for graduate level nutrition and dental students, dental and nutrition practitioners, educators and researchers as well as other health professionals. JavaScript is currently disabled, this site works much better if you enable JavaScript in your browser.