The science of grapevines anatomy and physiology pdf
The Science of Grapevines : Markus Keller :It seems that you're in Germany. We have a dedicated site for Germany. Editors: Roubelakis-Angelakis , Kalliopi A. Grapevine is one of the most widely cultivated plant species worldwide. With the publication of the grapevine genome sequence in , a new horizon in grapevine research has unfolded.
Grapevine Molecular Physiology & Biotechnology
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Written by a recognized expert and based on his experience in teaching the subject to students with a variety of educational backgrounds, The Science of Grapevines: Anatomy and Physiology is the only book to comprehensively explore the physiology of the grapevine as it occurs around the world. While other books have focused on the vines of specific regions, the globalization of the wine industry and the resulting increase of lands around the world being used for grapevine cultivation have left a gap in information. This book addresses not only the specific issues and concerns of grapevines from regions around the world, but includes important emerging topics such as global climate change, water relations, temperature effect and more. Provides global coverage of grapevines, including the regional differences, similarities, challenges and potential changes Avoids jargon while bringing the reader into this important aspect of the wine industry. Students in viticulture and enology courses. Keller received his master's degree in agronomy plant science and doctorate in natural sciences from the Swiss Federal Institute of Technology in Zurich. He has taught and conducted research in viticulture and grapevine physiology in three continents and is the author of numerous scientific and technical papers and industry articles in addition to being a frequent speaker at scientific conferences and industry meetings and workshops.