Food and society principles and paradoxes free pdf

"Food & Society : Principles and Paradoxes" by Amy E. Guptill, Denise A. Copelton et al.

The authors thread together a captivating sociological investigation of food [and] provide students with a practical foundation and critical approach upon entering the field. As an introductory text to the sociology of food, this book hits the mark. An excellent introduction to courses in food studies, food and society, and food and culture. It will serve as a useful text in undergraduate courses due to its intriguing case studies and articulate delineation of key issues in contemporary foodways. AMY E.